1 cup plain flour
¼ cup chicken fat (or oil mixed with ½ cube chicken stock)
½ cup choped onion
1 sml egg
1. whisk egg
2. stir in fat or oil mix
3. mix all ingredient together to a sticky dough
4. spoon into chicken or turkey
This can be cooked seperately either spooned into the neck skin of the chicken or wrapped in foil and roasted
1. add a few chopped mushrooms to the mixture.
2. substitute ¼ cup of the flour for ground almonds.
3. try without without egg