HELZEL STUFFING


INGREDIENTS:

1 cup plain flour
pinch salt
pinch pepper
cup chicken fat (or oil mixed with cube chicken stock)
cup choped onion
1 sml egg

METHOD:

1. whisk egg
2. stir in fat or oil mix
3. mix all ingredient together to a sticky dough
4. spoon into chicken or turkey

This can be cooked seperately either spooned into the neck skin of the chicken or wrapped in foil and roasted

Variations

1. add a few chopped mushrooms to the mixture.
2. substitute cup of the flour for ground almonds.
3. try without without egg

www.ReniesKitchen.com

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