Thanks to Julio Fabrisi, London, UK
for this recipe.

1 onion (finely chopped)
1 oz butter
1 tin chopped tomatoes
1 4 tablespoons vinegar
2 level tablespoons brown sugar
6 level tablespoons Tomato ketchup
1 tablespoon worcester sauce
2 level teaspoons french mustard
½level teaspoon salt
pepper to taste
celery salt to taste (optional)

1. fry onion in melted butter until soft and golden brown.
2. Blend sauces
3. Add to onion.
4. Add tinned tomatoes.
5. Simmer for 30 mins until thickened.

Back to top