NO FLOUR/NO FAIL SPONGE
Thanks to Lorraine D'Arcy, Geelong, Australia
for this recipe.
1 cup of custard powder
3/4 cup sugar
2 teaspoons of baking powder
1. Whip eggs and sugar for 5 min.
2. Fold in sieved custard and baking powder.
3. Butter and flour 7" cake tin
4. Pour in mixture.
5. Cook in pre-heated oven at 205C/400F. for 15-20 min.
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