Thanks to David Messingham, Berkshire, UK
for this recipe.

2 mars bars chopped
142 ml pot double cream
1 crunchie bar chopped
Half a 175g bag of maltesers
6 hobnob biscuits broken into chunks

1. Melt mars bars with the cream in the microwave using 30 second bursts
2. stir between each burst.
3. Line a small loaf tin with clingfilm
4. Mix rest of ingredients into the mars bars
5. spoon it into the tin
6. Chill overnight
7. Cut into slices or wedges
8. eat quickly before any children appear on the horizon

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