MARS BAR CRISP

Thanks to David Messingham, Berkshire, UK
for this recipe.


INGREDIENTS:
2 mars bars chopped
142 ml pot double cream
1 crunchie bar chopped
Half a 175g bag of maltesers
6 hobnob biscuits broken into chunks

METHOD:
1. Put Mars Bars and cream in a microwave proof dish
2. Melt together in the microwave using 30 second bursts, stirring between each
3. Line a small loaf tin with clingfilm
4. Mix rest of ingredients into mars bar mix and spoon into the tin
5. Chill overnight
6. Cut into slices or wedges and eat quickly before any children appear on the horizon

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