3 lb Gooseberries
3 lb sugar
1 pint water


1. top and tail gooseberries
2. put water and gooseberries into a preserving pan
3. simmer until fruit is soft
4. add warmed sugar
5. stir until sugar is disolved
6. boil rapidly until sets when tested
7. start testing after 10 minutes
8. whilst still warm (not hot) pour into pots
9. when cold, cover with waxed paper and tie, or use polythene wrap and an elastic band

Will keep well if air tight

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