GINGERED FIGS

Thanks to JOAN BLACK, MELBOURNE, AUSTRALIA
for this recipe.


INGREDIENTS:

1 lb Dried Figs
1 piece green ginger
1/2 cup sugar
1 lemon - juice only
l large orange - sliced
brown sugar
1 carton sour cream

METHOD:

1. Place figs in saucepan with enough cold water to cover
2. Add ginger
3. Bring to boil
4. Simmer - for 20-25 minutes - do this at a gentle pace
5. Drain figs - reserve liquid
6. Place figs in wide necked jar
7. Put liquid in pan
8. Add 1/2 cup sugar, and simmer till syrupy
9. Add lemon juice, and orange slice
10. Cook one more minute and then
11. Pour over figs while still hot
12. COOL - then chill

SERVE with sour cream topped with brown sugar

www.ReniesKitchen.com

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