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Categories

Dips
Starters
Soups
Pasta
Fish
Poultry
Meat
Game
Vegetarian
Pulses/Grains
Vegetables
Salads
Sauces/Gravy
Stuffings
Marinades/Dressings
Bread/Pastry
Puddings/Deserts
Cakes/Biscuits
Sweets/Chocolate
Preserves

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Ounces

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16 (1lb)
17
18
19
20
2 lb 2oz
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1000gms
Grams

25
50
75
100
150
175
200
225
250
275
300
350
375
400
425
450
475
500
550
575
1000
-----
1 kg
Liquid Measure
Pint

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---
¼ pt
½ pt
¾ pt
1 pt
1½ pt
1¾ pt
fl Ounces

1
2
5
10
15
20
35
40
mls

25
50
150
300
450
600
900
1000 (1 Ltr)
British

1 tsp
1 tble sp
2 tble sp
3 ½
4 tble sp
U.S.A.

1 tsp
1 tble sp
3 tble sp
4 tble sp
5 tble sp
Australian

1 tsp
1 tble sp
2 tble sp
3 tble sp
3½ tble sp
Spoon Measures
5 ml
10 ml
15 ml
3 tsp
1 tblsp
2 tblsp
15 ml
30 ml
=
=
=
=
=
=
=
=
1 level tsp
1 level desertsp
1 level tbsp
1 tblsp
15 ml
30 ml
½ fl oz
1 fl oz
Oven Temperature


Very Cool
---------
Cool
---------
Moderate
---------
Moderately Hot
----------
Hot
----------
Very Hot
C

110
120
140
150
160
180
190
200
220
230
240
F

225
250
275
300
325
350
375
400
425
450
475

Gas

¼
½
1
2
3
4
5
6
7
8
9

Cup Measures

Imperial
1lb flour
1lb castor sugar
1lb granulated sugar
1lb icing sugar
8oz rice
8oz bread crumbs
5oz raisins

8 fl oz
½ pint
¾ pint
1 pint
1½ pints
2 pints
SOLID
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=
=
=
=
=
=

LIQUID
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=
=
=
=
=

U.S.
4 cups
2 cups
2 cups
3 cups
1 cup
4 cups
1 cup

1 cup
1¼ cups
2 cups
2½ cups
3¾ cups
5 cups(2½ US pints)




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